Easy Creamy Pork Chops

Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 9
Easy Creamy Pork Chops

Ingredients

4 servings

Instructions

  1. Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
  2. When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
  3. Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant. 
  4. Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
  5. Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.
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Nutrition per serving

542kcal

💰 Cost Estimate

Total Ingredients
$2279.00
Per Serving
$570.00/serving
🏠 Savings
~$4558.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
pork chops bone in 4 $881.00
seasoning salt 1 tsp $1.00
cracked black pepper 0.3333333333333333 tsp $7.00
olive oil 2 tbsp $42.00
unsalted butter 2 tbsp $33.00
sliced brown mushrooms 1 cup $312.00
fresh parsley 2 tbsp $59.00
fresh thyme 1 tbsp $30.00
garlic 4 cloves $790.00
reduced fat cream 0.75 cup $124.00

*Estimated market prices, may vary by region

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🍳

Easy Creamy Pork Chops

Ingredients:
  • 4 pork chops bone in ( or boneless, about 1-inch thick)
  • 1 tsp seasoning salt (adjust to your taste)
  • 1/3 tsp cracked black pepper
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 cup sliced brown mushrooms
  • 2 tbsp fresh parsley (chopped, divided)
  • 1 tbsp fresh thyme (chopped)
  • 4 cloves garlic (crushed)
  • 3/4 cup reduced fat cream (or half and half, heavy cream or evaporated milk)

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