Easy Chocolate Cake
This recipe doctors up a boxed cake mix to create a super moist, perfect cake that's so easy when you're short on time.
Ingredients
12 servings
Instructions
- Preheat the oven to 350℉. Lightly grease a bundt cake pan.
- In a large bowl, use an electric mixer to mix chocolate cake mix, pudding, eggs, water and oil until smooth. Use a rubber spatula to fold in sour cream and chips. Stir until the sour cream is incorporated.
- Pour the batter into the prepared bundt pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Cool thoroughly before removing from pan. To remove, invert onto serving dish and tap firmly on pan. If necessary, gently run a plastic knife around the inner circle of the pan.
- Sprinkle with powdered sugar just before serving for a nice presentation.
Nutrition per serving
445kcal
💰 Cost Estimate
Total Ingredients
$2486.00
$2486.00
Per Serving
$207.00/serving
$207.00/serving
🏠 Savings
~$4972.00 vs buying!
~$4972.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| box Devil's food chocolate cake mix | 1 | $117.00 |
| box instant chocolate pudding mix | 1 small | $117.00 |
| eggs | 4 large | $131.00 |
| water | 0.5 cup | - |
| vegetable or canola oil | 0.5 cup | $33.00 |
| chocolate chips | 12 oz | $1408.00 |
| sour cream | 16 oz | $673.00 |
| powdered sugar | 0.25 cup | $7.00 |
*Estimated market prices, may vary by region
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