Easy Cheesecake Bites
A rich creamy cheesecake filling is nestled on an easy cookie crust and swirled with our favorite preserves.
Ingredients
12 servings
Instructions
- Preheat oven to 350°F. Line a muffin pan with 12 foil liners.
- Crush cookies and melted butter in a food processor until you have fine crumbs. Divide over liners and press firmly to form a crust.
- Beat cream cheese In a medium bowl until fluffy. Add honey, lemon, eggs and extract. Beat on medium speed until light and fluffy.
- Divide cream cheese over each cookie crust. Add one teaspoon of jam to the top of each cheesecake.
- Using a toothpick, lightly swirl the jam/marmalade/lemon curd.
- Bake 20-22 minutes or until set. Remove from oven, cool completely and refrigerate at least 2 hours before serving.
Nutrition per serving
Protein3g
Carbs17g
Fat15g
216kcal
3gProtein
17gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$932.00
$932.00
Per Serving
$78.00/serving
$78.00/serving
🏠 Savings
~$1864.00 vs buying!
~$1864.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olden oreo cookies | 0.5 oz | $44.00 |
| unsalted butter | 1 tbsp | $16.00 |
| cream cheese | 16 oz | $673.00 |
| eggs | 2 large | $65.00 |
| honey | 0.333 cup | $93.00 |
| fresh lemon juice | 1 tsp | $3.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| jam | 0.333 cup | - |
*Estimated market prices, may vary by region
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