Southern Savory Corn Pudding

Name: Southern Savory Corn Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ¼ cup (½ stick) unsalted butter, (plus more to grease the dish); 1 medium onion, (diced); 3 large eggs; 1 cup heavy whipping cream; ½ tsp vanilla extract; ¾ cup all purpose flour; ¼ cup cornmeal; 2 tbsp granulated white sugar; 1 tsp baking powder; ¾ tsp salt; ¼ tsp black pepper; One 14.4 ounce bag frozen corn, (thawed and drained); fresh chopped parsley, (for garnish (optional))

This is always one of the first things to disappear from my holiday dinner table.

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 8 servings 👁 22

Instructions

Preheat the oven to 350F. Grease a 1½ quart casserole dish with butter and set aside.
Add the butter to a medium skillet over medium heat. Once melted, add the onion and cook until softened, but not browned, about 6 to 8 minutes, stirring occasionally. Transfer to a large bowl and cool slightly.
Once the onions are cooled a bit, whisk in the eggs, cream, and vanilla. Sift in the flour, cornmeal, sugar, baking powder, salt, and black pepper, just to combine (be careful not to over mix). Fold in the corn.
Pour the batter into the prepared dish and bake until set and golden, about 35 to 40 minutes.
Sprinkle the parsley on top and serve warm.

Desserts & Treats corncorn puddingamerican

Nutrition per serving

311kcal

💰 Cost Estimate

Total Ingredients
$411.00

Per Serving
$51.00/serving

🏠 Savings
~$822.00 vs buying!

📋 Price Breakdown (77% ingredients detected)

Ingredient	Amount	Subtotal
	0.25 cup	-
onion	1 medium	$50.00
eggs	3 large	$98.00
heavy whipping cream	1 cup	$165.00
vanilla extract	0.5 tsp	$38.00
all purpose flour	0.75 cup	$21.00
cornmeal	0.25 cup	$23.00
granulated white sugar	2 tbsp	$2.00
baking powder	1 tsp	$7.00
salt	0.75 tsp	$1.00
black pepper	0.25 tsp	$6.00
One 14.4 ounce bag frozen corn	-	-
fresh chopped parsley	-	-