Easy Banana Bread Recipe
This easy banana bread recipe bakes into a soft, tender loaf with rich banana flavor.
Ingredients
12 servings
Instructions
- Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and set aside.
- Mash the bananas with a fork. In a medium bowl, combine mashed bananas, mayonnaise, and egg. In a separate large bowl, combine flour, sugar, baking soda, salt, and pecans if using.
- Combine the wet and dry ingredients and stir just until combined. Note: The mixture will be very thick, but do not overmix.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
- Remove from the pan, and place on a wire rack to cool completely before slicing.
Nutrition per serving
231kcal
💰 Cost Estimate
Total Ingredients
$150.00
$150.00
Per Serving
$13.00/serving
$13.00/serving
🏠 Savings
~$300.00 vs buying!
~$300.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bananas | 3 medium | - |
| mayonnaise | 0.5 cup | $51.00 |
| egg | 1 | $55.00 |
| all-purpose flour | 1.5 cups | $12.00 |
| granulated sugar | 0.75 cup | $29.00 |
| baking soda | 1 tsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
| chopped pecans | 0.5 cup | - |
*Estimated market prices, may vary by region
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