Resep Kering Tempe (Orek Tempe)

Instructions

1. Heat a lot of oil and fry the tempeh slices until dry. Drain.
2. Heat a little oil, briefly fry the ground spices.
3. Add brown sugar, tamarind juice, granulated sugar, salt, galangal and bay leaves. Mix well.
4. Add a little water, let it thicken. Adjust the taste.
5. Turn off the heat, let it sit for a moment.
6. Add dry fried tempeh, sliced ​​red chilies and sliced ​​lime leaves, stir until evenly mixed. Cool.
7. Insert and store in an airtight jar.
8. 1. Use low-medium heat and lots of oil when frying tempeh, make sure the tempeh is completely dry when removed. 2. Before placing it in an airtight container, the tempeh must be completely cold. 3. Use a quality airtight and odor-proof container such as the Tupperware Fresh Lime Collection (See Lazada DISCOUNT). If stored in this Tupperware container, dried tempeh will remain crispy and maintain its freshness, without being contaminated with other aromas.