Double Chocolate Brownie Pancakes

Super fluffy chocolate brownie pancakes, drizzled with extra chocolate sauce. Chocolate on chocolate is the best birthday breakfast choice!

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 8
Double Chocolate Brownie Pancakes

Ingredients

6 servings

Instructions

  1. Combine the flour, cocoa powder, sugar (or sweetener), baking powder (and baking soda if using) and salt together in a mixing bowl. Pour in the butter (or oil), vanilla and milk. Whisk until combined. Fold through chocolate chips.
  2. Heat a nonstick pan over low-medium heat with cooking oil spray. Pour 1/4 cup of batter per pancake into the pan and cook until the surface starts to bubble and the bottom is set. Flip and cook until done. Repeat with remaining batter.
  3. Melt the chocolate in a microwave or over stove top (use your preferred method). Stir with a fork until lump free and evenly melted. Add the milk and whisk until smooth, combined and a creamy sauce has formed.
  4. To serve, dust with a little icing or confectioners sugar, and drizzle with the chocolate ganache.
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Nutrition per serving

340kcal

💰 Cost Estimate

Total Ingredients
$1872.00
Per Serving
$312.00/serving
🏠 Savings
~$3744.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
self raising flour 1 cup $42.00
wholemeal/whole wheat flour 0.5 cup $21.00
unsweetened cocoa powder 0.5 cup $1393.00
raw sugar 3 tbsp $2.00
baking powder 1 tsp $7.00
pinch salt 1 $20.00
light butter 4 tbsp $66.00
pure vanilla extract 2 tsp $102.00
low fat/skim milk 0.5 cups $5.00
dark or milk chocolate chips 0.25 cup $70.00
chocolate chips of choice 0.5 cup $139.00
low fat/skim milk 3 tbsp $5.00

*Estimated market prices, may vary by region

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🍳

Double Chocolate Brownie Pancakes

Ingredients:
  • 1 cup self raising flour (substitute for plain/all purpose or spelt flour)
  • 1/2 cup wholemeal/whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 3 tbsp raw sugar (or natural sweetener of choice)
  • 1 tsp baking powder (*see notes)
  • 1 pinch salt
  • 4 tbsp light butter (, melted (or oil of choice))
  • 2 tsp pure vanilla extract
  • 1 1/2 cups low fat/skim milk ((or almond milk))
  • 1/4 cup dark or milk chocolate chips
  • 1/2 cup chocolate chips of choice ((I used dark chocolate))
  • 3 tbsp low fat/skim milk ((or almond milk))

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