Dill Pickled Deviled Eggs
Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I’ve ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.
Ingredients
12 servings
Instructions
- Peel your hard boiled eggs and slice in half lengthwise.
- Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.
- Place filling in a piping bag or freezer bag and pipe into egg whites.
- Garnish as desired and refrigerate until serving.
Nutrition per serving
Protein3g
Fat3g
50kcal
3gProtein
3gFat
💰 Cost Estimate
Total Ingredients
$252.00
$252.00
Per Serving
$21.00/serving
$21.00/serving
🏠 Savings
~$504.00 vs buying!
~$504.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| hard boiled eggs | 6 | $196.00 |
| mayonnaise | 0.25 cup | $25.00 |
| chopped fresh dill | 2 tsp | $9.00 |
| Dijon mustard | 0.5 tsp | $2.00 |
| dill pickle juice | 1 tbsp | $10.00 |
| finely diced dill pickles | 3 tbsp | $10.00 |
| salt and pepper to taste | - | - |
| dill pickle slices | - | - |
| paprika | - | - |
*Estimated market prices, may vary by region
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