Dill Pickle Ranch Dressing

Name: Dill Pickle Ranch Dressing
Prep time: 15 min
Total time: 135 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ cup sour cream (or Greek yogurt); ½ cup mayonnaise; 2 tsp dried parsley (or 1 tablespoon freshly chopped ); 1½ tsp dried dill (or 2 teaspoons freshly chopped); ¼ tsp onion powder; ½ tsp garlic powder; ⅛ teaspoon black pepper (or to taste); 1 pinch cayenne pepper (optional); 2 medium dill pickles (grated, optional); 3 to 4 tablespoons dill pickle juice

Dill pickle ranch dressing is a creamy, tangy dressing made with fresh herbs, mayo, and pickle juice.

⏱ 135 min 🔨 Prep 15min 📊 Hard 🍽 8 servings 👁 11

Instructions

In a medium bowl, whisk sour cream, mayonnaise, parsley, dill, onion powder, garlic powder, pepper, and cayenne if using.
If using, grate the dill pickle with the larger side of a box grater and add to the dressing.
Stir in the dill pickle juice, 1 tablespoon at a time, to reach desired consistency.
Transfer to a mason jar and refrigerate at least 2 hours before serving. Shake well before serving.

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Nutrition per serving

129kcal

💰 Cost Estimate

Total Ingredients
$674.00

Per Serving
$84.00/serving

🏠 Savings
~$1348.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
sour cream	0.5 cup	$50.00
mayonnaise	0.5 cup	$51.00
dried parsley	2 tsp	$26.00
dried dill	1.5 tsp	$45.00
onion powder	0.25 tsp	$2.00
garlic powder	0.5 tsp	$4.00
⅛ teaspoon black pepper	-	-
pinch cayenne pepper	1	$294.00
dill pickles	2 medium	-
to 4 tablespoons dill pickle juice	3	$202.00