Dill Pickle Chicken Salad

Dill pickle chicken salad is tangy, creamy, and crunchy. Serve as lettuce cups, a sandwich, or with crackers for a delicious, high protein lunch.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 3 servings 👁 10
Dill Pickle Chicken Salad

Ingredients

3 servings

Instructions

  1. Stir everything together in a big bowl: chicken, yogurt, pickles, celery, red onion, brine, honey, salt, dill, black pepper, and parsley.
  2. Taste and season as desired. Serve as lettuce cups, over toast, on a croissant, dip with crackers—however you like!
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Nutrition per serving

210kcal

💰 Cost Estimate

Total Ingredients
$512.00
Per Serving
$171.00/serving
🏠 Savings
~$1024.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
shredded or diced cooked boneless skinless chicken breasts 2 cups $127.00
plain Greek yogurt 0.6666666666666666 cup $149.00
chopped dill pickles 0.6666666666666666 cup -
stalks celery 2 medium $102.00
finely chopped red onion 0.25 cup $41.00
pickle brine 2 tbsp -
honey 2 tsp $12.00
kosher salt plus additional to taste 0.5 tsp $1.00
dried dill 0.5 tsp $15.00
ground black pepper plus additional to taste 0.25 tsp $6.00
chopped fresh parsley or chives 2 tbsp $59.00
Serving suggestions - -

*Estimated market prices, may vary by region

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🍳

Dill Pickle Chicken Salad

Ingredients:
  • 2 cups shredded or diced cooked boneless skinless chicken breasts (about 2 small/medium breasts)
  • 2/3 cup plain Greek yogurt (I used nonfat)
  • 2/3 cup chopped dill pickles (chips, spears, whatever you like)
  • 2 medium stalks celery (diced (scant 1 cup))
  • 1/4 cup finely chopped red onion
  • 2 tbsp pickle brine
  • 2 tsp honey
  • 1/2 tsp kosher salt plus additional to taste
  • 1/2 tsp dried dill
  • 1/4 tsp ground black pepper plus additional to taste
  • 2 tbsp chopped fresh parsley or chives
  • Serving suggestions: butter lettuce leaves (whole-grain bread, croissants, crackers)

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