Deluxe Chicken and Shrimp

Name: Deluxe Chicken and Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ¼ cup finely chopped onion; 2 tbsp butter; 2 tbsp vegetable or canola oil; ¼ cup all purpose flour; ¾ tsp paprika; 3 cups half and half cream; ⅔ cup dry sherry; 6 tsp chicken bouillon ((crushed into granules), divided); 1½ tsp dried thyme or tarragon; ½ tsp salt; ¼ tsp freshly ground black pepper; 3 cups cooked chicken; 24 large raw shrimp, (rinsed, peeled and deveined); ½ lb sliced mushrooms; 1 tbsp freshly squeezed lemon juice; 4 cups water; 2 tsp chopped chives; hot, cooked rice ((for serving))

Comfort food at its best! This casserole sits in a creamy sauce and is wonderful served over hot, steamed rice.

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 8

Instructions

In a Dutch oven over medium heat, sauté the onion in butter and oil for 4 minutes. Sprinkle flour and paprika over onions. Cook and stir for 1 minute. Stirring, add half and half, sherry, 3 teaspoons bouillon, thyme, salt and pepper. Continue to stir and bring to a boil. Boil until slightly thickened. Add chicken and reduce heat to low.
In a large bowl toss the mushrooms with the lemon juice.
Add the mushrooms to the chicken mixture. Simmer over low heat until the mushrooms are softened and heated through, about 15 minutes.
In a medium saucepan, bring the water and 3 teaspoons bouillon to boil. Add the shrimp and return to a boil. Reduce heat to low and simmer 2 to 3 minutes; drain. Stir the shrimp into the hot chicken mixture and serve over rice.

Chicken & Poultry Fish & Seafood casserolechickenshrimpamerican

Nutrition per serving

347kcal

💰 Cost Estimate

Total Ingredients
$6533.00

Per Serving
$817.00/serving

🏠 Savings
~$13066.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
finely chopped onion	0.25 cup	$29.00
butter	2 tbsp	$33.00
vegetable or canola oil	2 tbsp	$8.00
all purpose flour	0.25 cup	$7.00
paprika	0.75 tsp	$19.00
half and half cream	3 cups	$209.00
dry sherry	0.667 cup	-
chicken bouillon	6 tsp	$26.00
dried thyme or tarragon	1.5 tsp	$45.00
salt	0.5 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00
cooked chicken	3 cups	$264.00
raw shrimp	24 large	$5810.00
sliced mushrooms	0.5 lb	$66.00
freshly squeezed lemon juice	1 tbsp	$10.00
water	4 cups	-
chopped chives	2 tsp	-
hot	-	-