Deep Dark Chocolate Cookies {Gluten Free!}
These deep dark chocolate cookies melt in your mouth. They're gluten free and so rich you might have to stop to take a breath, or chug some milk.
Ingredients
18 servings
Instructions
- Preheat oven to 350 degrees F. Spray a baking sheet with nonstick spray, or instead use parchment paper or silpats.
- Melt 1 cup chocolate chips in the microwave, stirring every 30 seconds until just melted. Cool slightly.
- Using an electric or stand mixer, beat whites in large bowl to soft peaks (use the whisk if using a stand mixer).
- Gradually beat in 1/2 cup powdered sugar. Continue beating on high until mixture resembles soft marshmallow creme.
- Whisk cocoa, 1 cup powdered sugar, cornstarch, and salt in a medium bowl. On low speed, beat dry ingredients into the meringue. (I switched to the paddle attachment on my mixer here).
- Stir in lukewarm chocolate and 1/2 cup chocolate chips. Dough will become very stiff.
- Place 1/2 cup powdered sugar in a bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart.
- Bake until puffed and tops crack, about 10 minutes. Cool on sheets for 5 minutes, then remove to cooling rack.
Nutrition per serving
143kcal
💰 Cost Estimate
Total Ingredients
$1743.00
$1743.00
Per Serving
$97.00/serving
$97.00/serving
🏠 Savings
~$3486.00 vs buying!
~$3486.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Nonstick spray | - | - |
| & 1/2 cups bittersweet chocolate chips | 1 | $117.00 |
| egg whites | 3 large | $165.00 |
| powdered sugar | 0.5 cup | $15.00 |
| unsweetened cocoa powder | 0.5 cup | $1393.00 |
| additional powdered sugar | 1 cup | $30.00 |
| cornstarch | 1 tbsp | $8.00 |
| salt | 0.25 tsp | - |
| additional powdered sugar | 0.5 cup | $15.00 |
*Estimated market prices, may vary by region
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