Sup Mie Dan Dan (Vegetarian)
This Chinese noodle soup is incredibly flavorful, packed with less than 300 calories per serving and ready in just over 10 minutes. It’s a creamy, slightly spicy, savory, and nutty soup with a richer broth than typical clear noodle soups.
Ingredients
4 servings
Instructions
- Combine stock ingredients in a large pot and bring to boil.
- Meanwhile, mix the Stock Sauce ingredients together in a small bowl and cut all the vegetables into bite size pieces.
- Add the Stock Sauce and mix well to dissolve into the soup. Adjust seasoning as required.
- When the stock comes to a boil, place rice stick noodles in the stock, then 1 minute later add the carrots and broccoli, then 1 minute later remove from heat and add the bok choy stems.
- Divide the noodles and vegetables between bowls, top with the bok choy leaves and bean sprouts.
- Ladle soup into bowls over the vegetables and noodles, and garnish with spring onions.
- Optional: finish with chilli oil and more chilli paste - if you can handle the heat!
Nutrition per serving
288kcal
💰 Cost Estimate
Total Ingredients
$1145.00
$1145.00
Per Serving
$286.00/serving
$286.00/serving
🏠 Savings
~$2290.00 vs buying!
~$2290.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dried rice stick noodles | 400 g | $234.00 |
| 4 cups | - | |
| water | 5 cups | - |
| garlic cloves | 3 large | $593.00 |
| minced ginger | 2 tsp | $11.00 |
| sugar | 2 tsp | $1.00 |
| soy sauce | 3 tbsp | $45.00 |
| cornflour / corn starch | 2 tsp | $2.00 |
| sesame paste or tahini | 2 tbsp | $30.00 |
| black vinegar | 4 tbsp | $19.00 |
| chilli bean sauce | 2 tsp | $10.00 |
| sesame oil | 0.5 tsp | $2.00 |
| carrots | 2 medium | $74.00 |
| bok choy | 4 | - |
| broccoli florets | 2 cups | $100.00 |
| bean sprouts | 0.5 cups | $12.00 |
| scallion / shallot | 1 | $12.00 |
*Estimated market prices, may vary by region
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