Kerang Kari
Curry clams wrapped with banana leaves. Curry-flavored clam is a popular Malaysian street food—delicious, spicy, and addictive. Easy curry clams recipe.
Ingredients
4 servings
Instructions
- Rinse the clams thoroughly with cold water, scrub the shells, drain, and set aside.
- Heat a pan over medium heat, add the cooking oil, and stir-fry the onion until slightly softened. Add the clams and begin stirring. As soon as the clams start to open, add the curry powder, turmeric powder, hot sauce or chili sauce, oyster sauce, water, and stir well to combine with the clams.
- Cover the pan with its lid and cook for a few minutes, or until all the clams are open.
- Add the scallions and stir to combine well. Dish out and serve immediately.
Nutrition per serving
Protein4g
Carbs6g
Fat8g
109kcal
4gProtein
6gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$160.00
$160.00
Per Serving
$40.00/serving
$40.00/serving
🏠 Savings
~$320.00 vs buying!
~$320.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . | 0.5 lb | - |
| cooking oil | 2 tbsp | $8.00 |
| onion | 1 small | $50.00 |
| curry powder | 0.25 tbsp | $18.00 |
| turmeric powder | 0.25 tsp | $10.00 |
| hot sauce | 1 tbsp | $35.00 |
| oyster sauce | 1 tbsp | $20.00 |
| water | 0.3333333333333333 cup | - |
| scallions | 1 tbsp | $19.00 |
*Estimated market prices, may vary by region
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