Crock Pot Asian Pork with Mushrooms
Boneless pork roast slow cooked in Asian spices creates a aromatic pork dish with mushrooms and broth, perfect over noodles or rice with fresh chopped green onions, cilantro and sriracha.
Ingredients
7 servings
Instructions
- Season pork on all side with salt and fresh cracked pepper.
- Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes.
- In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
- Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 minutes.
- Meanwhile, shred the pork using two forks.
- When the mushrooms are tender, remove about 1 cup of the broth and reserve if needed.
- Add the shredded pork to the crock pot and mix well.
- If adding baby spinach, add at the end and cover a few minutes until it wilts.
Nutrition per serving
224kcal
💰 Cost Estimate
Total Ingredients
$2316.00
$2316.00
Per Serving
$331.00/serving
$331.00/serving
🏠 Savings
~$4632.00 vs buying!
~$4632.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean boneless pork sirloin roast | 2 lb | $220.00 |
| kosher salt and fresh cracked pepper | - | - |
| Non-stick oil spray | - | - |
| low-sodium fat-free chicken broth | 1 cup | $40.00 |
| reduced-sodium soy sauce | 0.5 cup | $120.00 |
| balsamic vinegar | 0.3333333333333333 cup | $75.00 |
| agave | 3 tbsp | - |
| hot sesame oil | 1 tsp | $5.00 |
| Chinese five spice | 0.5 tsp | - |
| crushed garlic | 3 cloves | $593.00 |
| fresh grated ginger root | 1 tbsp | $16.00 |
| sliced mushrooms | 8 oz | $1054.00 |
| chopped scallions | 0.25 cup | $76.00 |
| chopped cilantro | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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