Tahu renyah

Name: Tahu renyah
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb soft tofu; 2 tsp light soy sauce; 1/4 tsp dark soy sauce; 1 tbsp oyster sauce ((or vegetarian oyster sauce)); 1/2 tsp sugar; 2 tbsp water; 1/4 cup cornstarch; 1/2 tsp salt; 3 tbsp vegetable oil; 1 scallion ((chopped))

Resep Tahu Renyah ini mengutamakan kontras tekstur: lapisan luar yang renyah vs. bagian dalam tahu yang lembut. Tidak perlu menggoreng!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (20) 👁 7

Instructions

Slice the block of tofu in half lengthwise, then slice into 1/2 inch thick rectangles.
Make the sauce by combining the light soy sauce, dark soy sauce, oyster sauce (or vegetarian oyster sauce), sugar, and water. Set aside.
Heat a non-stick pan over medium heat, and add the oil. In a shallow dish, mix 1/4 cup cornstarch with 1/2 teaspoon salt. Quickly coat the tofu slices with this dry mixture. Add them directly to the pan as you dredge them, and pan-fry until crisp and golden on both sides, about 4-5 minutes per side.
Remove the crispy tofu from the pan and arrange on a serving plate.
Pour the sauce mixture into the same pan you cooked the tofu in, and bring to a simmer. Simmer until the sauce has reduced to a syrupy consistency and drizzle over the tofu. Garnish with chopped scallion.

Tofu & Tempeh highly ratedcrispy tofuchinese

Nutrition per serving

Protein6g

Carbs12g

Fat14g

191kcal

6gProtein

12gCarbs

14gFat

💰 Cost Estimate

Total Ingredients
$277.00

Per Serving
$69.00/serving

🏠 Savings
~$554.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
soft tofu	1 lb	$50.00
light soy sauce	2 tsp	$10.00
dark soy sauce	0.25 tsp	$1.00
oyster sauce	1 tbsp	$20.00
sugar	0.5 tsp	-
water	2 tbsp	-
cornstarch	0.25 cup	$30.00
salt	0.5 tsp	$1.00
vegetable oil	3 tbsp	$36.00
scallion	1	$129.00