Potongan Daging Ayam Renyah
Hot, crunchy, salty, and begging for some sauce! These Crispy Chicken Cutlets are a dinnertime winner.
Ingredients
4 servings
Instructions
- Slice each chicken breast into 3 thin pieces – start by cutting the tenderloin piece off the back, then cut the remaining chicken breast in half horizontally. Season the chicken with salt and pepper.
- Use a wide, shallow bowl for each of the following: 1) flour. 2) eggs + hot sauce. 3) panko. Season the flour and panko bowls with 1/2 teaspoon salt.
- Dip the chicken into the flour; shake off excess. Dip into the egg mixture; let the excess drip off. Press into the panko, turn it a few times, pressing gently, until fully coated. Transfer to a plate. Repeat for all pieces. Spray each piece with avocado oil spray so it’ll get nice and evenly golden for ya.
- Air fry in a single layer at 375 for 6 minutes, then 400 degrees for 2-3 minutes for extra browning. You want an internal temp of at least 165 degrees. I do it in two batches. (Alternate methods listed in the notes.)
- Hot, crunchy, salty, juicy, thin and delicious. Perfect dipped or brushed with just about any sauce. We love it.
Nutrition per serving
477kcal
💰 Cost Estimate
Total Ingredients
$409.00
$409.00
Per Serving
$102.00/serving
$102.00/serving
🏠 Savings
~$818.00 vs buying!
~$818.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . boneless skinless chicken breasts | 1 lb | $64.00 |
| salt + freshly ground pepper to taste | 1 tsp | $22.00 |
| flour | 0.5 cup | $21.00 |
| eggs | 2 | $65.00 |
| hot sauce like Frank’s red hot | 1 tbsp | $35.00 |
| panko breadcrumbs | 2 cups | $202.00 |
| avocado oil spray | - | - |
| more salt 🙂 | - | - |
*Estimated market prices, may vary by region
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