Crispy Breakfast Hash

Crispy onions, tender potatoes, fresh bell peppers, and mushrooms create a mouthwatering Breakfast Hash that is hearty and filling for breakfast, lunch, or dinner.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 4
Crispy Breakfast Hash

Ingredients

4 servings

Instructions

  1. In a large skillet, over medium high heat, cook the bacon and then drain on a paper towel. Drain the grease from the skillet, leaving just a teaspoon or two in the pan. Add the onion to the pan and cook for a few minutes, until it has softened.
  2. Add the potatoes to the skillet, season with 1 teaspoon salt and 1/2 teaspoon pepper and then stir. Press into the bottom of the pan and let cook undisturbed for 5-6 minutes. Stir and repeat 2-3 times until the potatoes are soft and slightly crispy and the onions are browned and crisp on the edges.
  3. Add the peppers to the skillet, stir and cook a minute or two, until they start to soften. Add the mushrooms, stir and season with the remaining salt and pepper to taste. Cook until the mushrooms are tender and then serve topped with a soft egg if desired. Enjoy!
Breakfast crispy breakfast hashamerican

💰 Cost Estimate

Total Ingredients
$1418.00
Per Serving
$355.00/serving
🏠 Savings
~$2836.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
strips of bacon 5 $660.00
red potatoes 4 medium $70.00
yellow onion 1 medium $50.00
bell pepper 1 large $88.00
white button mushrooms 4 oz $527.00
kosher salt 0.5 tsp $1.00
freshly ground black pepper 1 tsp $22.00
Optional - -

*Estimated market prices, may vary by region

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🍳

Crispy Breakfast Hash

Ingredients:
  • 5 strips of bacon (sliced into 1/2" - 1" pieces)
  • 4 medium red potatoes (diced into tiny pieces, about 1/2")
  • 1 medium yellow onion (about 3/4 cup chopped small)
  • 1 large bell pepper (I used 1/2 of a red one and 1/2 of a green one, about 1 cup chopped small)
  • 4 oz white button mushrooms (sliced)
  • 1 1/2 tsp kosher salt (divided)
  • 1 tsp freshly ground black pepper (divided)
  • Optional: Eggs (cooked to your preference)

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