Sup Ayam Tuscan Krim
Recipe video above. My (current) favourite chicken soup - utterly divine! Creamy broth, juicy little bits of chicken, pasta (I used small shells), swirls of spinach and a sprinkling of sun dried tomato which I use instead of the usual croutons. Easy, one pot, quick to make, and great for making ahea
Ingredients
5 servings
Instructions
- Cook outside of chicken - Sprinkle each side with the salt and pepper. Melt butter in a large pot over medium high heat. Once foamy, place the chicken in and cook the first side for 3 minutes or until light golden, then the other side for 2 minutes - it's fine if the inside is still raw, it cooks more later. Remove onto a plate.
- Soup flavour base - Turn the stove down to medium low. Add garlic, onion and celery into the same pot then cook for 3 minutes or until the onion is softened.
- Deglaze - Turn up to high, add wine, stir, then let it simmer until the wine reduces by half.
- Broth & pasta - Add stock/broth, water, salt and pepper. Bring to a boil then add the pasta. Cook for the time per the pasta packet directions (~10 minutes), stirring every now and then so the pasta doesn't stick to the base of the pot.
- Add chicken partway - While the pasta is cooking, chop the chicken into 1.5cm / 1/2" pieces then add into the pot to finish cooking.
- Finish soup - Once the pasta is cooked, turn heat down to low. Stir in parmesan until melted. Stir in the cornflour-water mixture, cream and spinach. Stir for a minute until spinach is wilted and soup thickens slightly.
- Serve - Ladle into bowls. Sprinkle with sun dried tomato strips (and a bit of oil looks nice for finishing). Eat!
- Storing - Separate pasta from soup so it doesn't bloat, refrigerate both. Just scoop out with slotted spoon. (Note 6)
Nutrition per serving
Protein39g
Carbs54g
Fat34g
688kcal
39gProtein
54gCarbs
34gFat
💰 Cost Estimate
Total Ingredients
$1797.00
$1797.00
Per Serving
$359.00/serving
$359.00/serving
🏠 Savings
~$3594.00 vs buying!
~$3594.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| /1 lb chicken thighs | 500 g | $494.00 |
| each salt and pepper | 0.5 tsp | $11.00 |
| / 2 tbsp unsalted butter | 30 g | $33.00 |
| onion | 1 | $50.00 |
| arlic cloves | 2 g | $3.00 |
| celery stems | 2 large | $102.00 |
| chardonnay | 0.5 cup | - |
| chicken stock/broth | 4 cups | $352.00 |
| water | 3 cups | - |
| cooking/kosher salt | 1 tsp | $2.00 |
| black pepper | 0.5 tsp | $11.00 |
| /8 oz small pasta shells | 250 g | $99.00 |
| 1 cup | - | |
| thickened/heavy cream | 1 cup | $250.00 |
| packed cups baby spinach | 2 | $323.00 |
| sun dried tomato strips | 0.5 cup | $62.00 |
| cornflour/cornstarch mixed with 2 tsp water | 2 tsp | $5.00 |
*Estimated market prices, may vary by region
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