Sup Ayam Kelapa Thailand Krim (Pot Instan)
Creamy Thai Coconut Chicken Soup - easiest and fastest Thai coconut chicken recipe ever! Takes only 15 mins and dinner is ready!
Ingredients
4 servings
Instructions
- Turn on the Saute mode on your Instant Pot. Add the onion and sauté for 10 seconds before adding the chicken. Continue sautéing the chicken until the surface turns white.
- Add the Thai curry paste, bell peppers, galangal, and kaffir lime leaves (if using), and stir to mix well. Pour in the chicken broth, fish sauce, and sugar. Cover the pot and select High pressure for 6 minutes.
- When the Instant Pot beeps, turn the valve to Quick Release. Once the valve drops, carefully remove the lid. Add the coconut milk and lime juice to the soup and stir to combine well. Top with cilantro and serve immediately.
Nutrition per serving
Protein50g
Carbs8g
Fat22g
395kcal
50gProtein
8gCarbs
22gFat
💰 Cost Estimate
Total Ingredients
$904.00
$904.00
Per Serving
$226.00/serving
$226.00/serving
🏠 Savings
~$1808.00 vs buying!
~$1808.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 2 tbsp | $8.00 |
| onion | 1 small | $50.00 |
| . | 2 lbs | - |
| Thai red curry paste | 2 tbsp | $4.00 |
| red bell pepper | 1 | $88.00 |
| galangal | 6 slices | - |
| kaffir lime leaves | 6 | $618.00 |
| chicken broth | 3 cups | $50.00 |
| fish sauce | 2 tbsp | $66.00 |
| sugar | 1 tbsp | $1.00 |
| coconut milk | 0.75 cup | $9.00 |
| lime juice | 1 tbsp | $10.00 |
| Cilantro leaves | - | - |
*Estimated market prices, may vary by region
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