Creamy Pasta with Chicken and Sun-Dried Tomatoes

Name: Creamy Pasta with Chicken and Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 oz whole wheat pasta (I used farfalle, aka “bow tie” pasta); 2 cooked chicken breasts, cut into bite-sized pieces; 1 (6-ounce) jar sun-dried tomatoes, drained and chopped; 1/3 cup chopped or julienned fresh basil, loosely-packed; creamy garlic sauce (recipe below); optional toppings: crushed red pepper flakes, extra Parmesan, toasted pine nuts; 1 tbsp butter or olive oil; 5 cloves garlic, pressed or minced; 3 tbsp all-purpose flour; 2 cups Almond Breeze original unsweetened almond milk; 1/2 cup freshly-grated Parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper

This creamy pasta with Chicken and Sun-Dried Tomatoes is made with a lighter creamy alfredo sauce, and tossed with chicken and sweet sun-dried tomatoes.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 10

Instructions

Cook pasta in a large stockpot of generously-salted water according to package instructions. Drain and set aside.
While the pasta water is heating, begin making your cream sauce. (See instructions below.) Once the sauce and pasta are cooked, toss them together with the chopped chicken breasts, sun-dried tomatoes and half of the fresh basil until evenly combined. Serve immediately, garnished with the remaining fresh basil and optional toppings (if desired).
Heat olive oil (or butter) in a large saute pan over medium-high heat. Add garlic and saute 1-2 minutes, stirring occasionally, until fragrant. Stir in the flour, and saute for an additional minute, stirring occasionally.
Slowly add in the almond milk, whisking to combine until smooth. Continue cooking until the mixture reaches a simmer and thickens. Stir in Parmesan cheese, salt and pepper until the cheese is melted. Reduce heat to low until pasta reaches al dente and you are ready to toss the sauce with the pasta.

Rice & Noodles Chicken & Poultry

💰 Cost Estimate

Total Ingredients
$2891.00

Per Serving
$723.00/serving

🏠 Savings
~$5782.00 vs buying!

📋 Price Breakdown (77% ingredients detected)

Ingredient	Amount	Subtotal
whole wheat pasta	12 oz	$473.00
cooked chicken breasts	2	$127.00
	1	-
chopped or julienned fresh basil	0.3333333333333333 cup	$937.00
creamy garlic sauce	-	-
optional toppings	-	-
butter or olive oil	1 tbsp	$21.00
garlic	5 cloves	$988.00
all-purpose flour	3 tbsp	$4.00
Almond Breeze original unsweetened almond milk	2 cups	$21.00
freshly-grated Parmesan cheese	0.5 cup	$313.00
salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00