Instant Pot Cauliflower Mac and Cheese
Instant Pot cauliflower mac and cheese. CREAMY, easy, and healthy, and you can’t taste the veggies! Great for easy, healthy dinners.

Ingredients
8 servings
Instructions
- Prep the cauliflower: Cut the cauliflower into large florets, then shred with the large side of a box grater. For quicker grating, place cut florets in a large food processor fitted with a steel blade, then pulse until the cauliflower resembles small grains of rice. The smaller the pieces of cauliflower, the more it will blend in with the mac and cheese. You will have about 4 cups of riced cauliflower total.
- Place the pasta, cauliflower, 3 1/2 cups water, butter, and salt in a 6-quart or larger Instant Pot or pressure cooker. Stir well. Set to cook on high pressure (manual) for 4 minutes.
- As soon as the timer goes off, release the steam using the valve on top. Dot the cream cheese in small pieces over the top, then gently stir in the shredded cheese, 8 ounces evaporated milk, garlic powder, and black pepper. If the mac and cheese seems too thick, stir in a little more evaporated milk or water, until your desired consistency is reached. Taste and add additional salt and pepper as desired (I added one generous additional pinch salt). Serve hot.
Nutrition per serving
Protein18g
Carbs48g
Fat13g
378kcal
18gProtein
48gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$1173.00
$1173.00
Per Serving
$147.00/serving
$147.00/serving
🏠 Savings
~$2346.00 vs buying!
~$2346.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| /large head cauliflower | 1 medium | $83.00 |
| whole wheat pasta | 16 oz | $631.00 |
| unsalted butter | 1 tbsp | $16.00 |
| kosher salt | 1 tsp | $2.00 |
| reduced-fat cream cheese | 2 oz | $84.00 |
| freshly grated melty flavorful cheese | 2 cups | $263.00 |
| to 12 ounces 2% evaporated milk | 8 | $84.00 |
| garlic powder | 0.5 tsp | $4.00 |
| ground black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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