Creamy Mexican Turkey Soup
Love this slightly creamy, delicious and flavorful soup to make with leftover turkey!
Ingredients
6 servings
Instructions
- In a large pot, heat the oil over medium-high heat. Add the vegetables and garlic and sauté for 5 minutes. Add the broth and bring to a boil. Reduce the heat to medium-low and simmer, covered, for about 10 minutes. Stir in the chiles.
- In a medium bowl, whisk together the milk, flour, salt, chili powder and cumin. Increase the heat to high and whisk the milk mixture into the soup. Stir until slightly thickened and bubbly, about five minutes. Reduce the heat to low. Add the turkey, cheese, corn and cilantro; stir until the cheese is melted and the soup is hot, 5 to 10 minutes.
Nutrition per serving
269kcal
💰 Cost Estimate
Total Ingredients
$1546.00
$1546.00
Per Serving
$258.00/serving
$258.00/serving
🏠 Savings
~$3092.00 vs buying!
~$3092.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canola or vegetable oil | 1 tbsp | $12.00 |
| carrot | 1 large | $37.00 |
| celery | 1 stalk | $51.00 |
| chopped yellow onion | 1 cup | $117.00 |
| garlic cloves | 2 medium | $395.00 |
| chicken or turkey broth | 3 cups | $264.00 |
| One 4-ounce can diced green chiles | - | - |
| 1% milk | 2 cups | $21.00 |
| all purpose flour | 0.25 cup | $7.00 |
| salt | 1 tsp | $1.00 |
| chili powder | 1 tsp | $18.00 |
| ground cumin | 0.5 tsp | $13.00 |
| shredded turkey | 2 cups | $139.00 |
| grated Monterey Jack cheese | 1 cup | $312.00 |
| corn | 0.75 cup | $70.00 |
| chopped fresh cilantro | 3 tbsp | $89.00 |
*Estimated market prices, may vary by region
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