Creamy Mexican Chicken and Corn Soup
Tender chicken and sweet corn are combined in a creamy soup with just enough heat to warm your mouth without setting it on fire.
Ingredients
8 servings
Instructions
- Melt the butter in a large pot over medium-high heat and saute the garlic until fragrant, about 1 minute. Add the stock, tomatoes, green chile, corn, oregano, cumin, paprika, black pepper, and cayenne pepper. Bring to a boil.
- Reduce to a low simmer and add the chicken. Let it warm for a few minutes and then stir in the cream. Taste the soup and add salt as needed. Remove from the heat and serve.
Nutrition per serving
334kcal
💰 Cost Estimate
Total Ingredients
$2969.00
$2969.00
Per Serving
$371.00/serving
$371.00/serving
🏠 Savings
~$5938.00 vs buying!
~$5938.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tsp | $11.00 |
| garlic | 2 cloves | $395.00 |
| chicken stock | 6 cups | $527.00 |
| diced tomatoes with green chile | 10 oz | $220.00 |
| -1 cup chopped green chile | 0.5 | $27.00 |
| cans of corn | 30 oz | $1185.00 |
| dried oregano | 1 tsp | $30.00 |
| ground cumin | 1 tsp | $27.00 |
| smoked paprika | 0.25 tsp | $12.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| cooked chicken | 3 cups | $264.00 |
| heavy cream | 0.75 cup | $188.00 |
| -3 teaspoons kosher salt | 2 | $73.00 |
*Estimated market prices, may vary by region
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