Creamy Chicken and Rice Soup
An absolutely delicious and comforting soup to make on a chilly day!
Ingredients
4 servings
Instructions
- Heat the oil in a large saucepan. Add the onion, carrot, celery, and green beans. Stir and cook for 4 to 5 minutes, until slightly tender. Stir in the garlic and cook 1 minute longer. Stir in the broth, seasoning, and pepper. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
- In a small bowl, whisk together the flour and milk until smooth. Stir it into the soup along with the peas and corn. Bring to a boil; cook and stir for 3 to 4 minutes, until thickened. Stir in the chicken and rice and heat through until the soup is creamy. If the soup thickens too much upon cooking or standing, it's okay to stir in a little extra chicken broth.
Nutrition per serving
341kcal
💰 Cost Estimate
Total Ingredients
$595.00
$595.00
Per Serving
$149.00/serving
$149.00/serving
🏠 Savings
~$1190.00 vs buying!
~$1190.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canola or vegetable oil | 1 tbsp | $12.00 |
| chopped onion | 0.5 cup | $59.00 |
| carrot | 1 medium | $37.00 |
| rib celery | 1 | $51.00 |
| chopped fresh green beans | 1 cup | $129.00 |
| minced garlic | 0.5 tsp | $4.00 |
| Two 14.5-ounce cans chicken broth | - | - |
| dried Italian seasoning | 0.75 tsp | $22.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| all purpose flour | 3 tbsp | $5.00 |
| One 5-ounce can evaporated milk | - | - |
| frozen peas | 0.5 cup | - |
| frozen corn | 0.5 cup | $47.00 |
| chopped cooked chicken | 2 cups | $176.00 |
| cooked white or brown rice | 1 cup | $47.00 |
*Estimated market prices, may vary by region
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