Creamy Buffalo Chicken and Rice Soup
This creamy buffalo chicken and rice soup recipe is simmered with tender chicken, veggies, rice and a zesty blend of buffalo seasonings. Instant Pot and Crock-Pot options included in the notes above.
Ingredients
6 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally. Add the carrots, celery, garlic and sauté for 2 to 3 more minutes, stirring frequently, until the garlic is fragrant.
- Add the chicken stock, chicken, rice, hot sauce and stir to combine. Continue cooking until the soup reaches a simmer. Reduce heat to medium-low to maintain the simmer. Cover and continue cooking for 15 minutes or until the rice is cooked and tender, stirring the soup every 3-5 minutes or so to ensure that the rice does not stick to the bottom of the pot.
- Add the cream cheese and stir until it is completely melted and combined. Give the soup a taste and season with salt and pepper, as needed. And feel free to also add in more hot sauce and/or cream cheese if you would like to make the soup more spicy or creamy.
- Serve warm, garnished with lots of cheese, green onions and bacon bits. Enjoy!
💰 Cost Estimate
Total Ingredients
$2024.00
$2024.00
Per Serving
$337.00/serving
$337.00/serving
🏠 Savings
~$4048.00 vs buying!
~$4048.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white onion | 1 large | $50.00 |
| carrots | 2 medium | $74.00 |
| ribs celery | 2 | $102.00 |
| garlic | 4 cloves | $790.00 |
| chicken stock | 8 cups | $703.00 |
| 1 lb | - | |
| white long-grain rice* | 1 cup | $144.00 |
| Frank’s hot sauce | 0.25 cup | $140.00 |
| 0.5 cup | - | |
| fine sea salt and freshly-cracked black pepper | - | - |
| toppings | - | - |
*Estimated market prices, may vary by region
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