Cream of Chicken Soup
This easy homemade Cream of Chicken Soup is made with simple pantry ingredients! Use it as a wholesome 1:1 replacement for canned soup in casseroles, sauces, and pies.
Ingredients
1 servings
Instructions
- Melt butter and add chicken bouillon, garlic powder, onion powder, salt and mix together over medium heat.
- Add room temperature cream and milk and allow it to reduce by 1/4, stirring often, reincorporating any “skin” that forms on the surface, gently simmering for 8-10 minutes
- Make a slurry with cornstarch and some of the cream-milk mixture. Add the slurry to the pan, and stir to thicken. Once the soup has reduced or thickened to about 2/3 of its original volume, it’s done!
Nutrition per serving
777kcal
💰 Cost Estimate
Total Ingredients
$167.00
$167.00
Per Serving
$167.00/serving
$167.00/serving
🏠 Savings
~$334.00 vs buying!
~$334.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 2 tbsp | $33.00 |
| chicken bouillon | 2 tsp | $9.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| salt | 0.5 tsp | $1.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| whole milk | 1 cup | $25.00 |
| cornstarch | 1 tsp | $3.00 |
*Estimated market prices, may vary by region
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