Krim Sup Daun Bawang Asparagus dengan Creme Fraiche

Name: Krim Sup Daun Bawang Asparagus dengan Creme Fraiche
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 2 lbs asparagus (2 bunches tough ends snapped off); 1 tbsp butter; 4 leeks (white and pale green only, halved lengthwise, sliced thin); 2 cloves garlic (minced); 32 oz container + 1 cup Swanson reduced-sodium chicken broth; 2 tbsp Creme Fraiche; kosher salt and fresh pepper to taste; optional chives for garnish

This creamy asparagus soup, featuring chives, shallots, and red onion, is topped with a dollop of crème fraîche and is one of my favorite spring soups.

⏱ 45 min 🔨 Prep 5min 🔥 Cook 40min 📊 Medium 🍽 5 servings 👁 7

Krim Sup Daun Bawang Asparagus dengan Creme Fraiche

Ingredients

5 servings

2 lbs asparagus (2 bunches tough ends snapped off)
1 tbsp butter
4 leeks (white and pale green only, halved lengthwise, sliced thin)
2 cloves garlic (minced)
32 oz container + 1 cup Swanson reduced-sodium chicken broth
2 tbsp Creme Fraiche
kosher salt and fresh pepper to taste
optional chives for garnish

Instructions

In a large heavy pot, melt better over medium-low heat.
Add leeks and cook, stirring occasionally, until the leeks are soft, about 8 to 10 minutes.
Add garlic and cook 1 minute, or until fragrant.
Chop the asparagus into 2-inch pieces.
Add to the pot with the leeks.
Add the broth and bring to a boil.
Cover and cook about 20-25 minutes or until asparagus is very tender.
Remove from heat and puree until smooth with a blender.
Adjust salt and pepper, to taste.
To serve, divide in 5 bowls and spoon in 1 teaspoon Creme Fraiche and chives for garnish.

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Nutrition per serving

141kcal

💰 Cost Estimate

Total Ingredients
$949.00

Per Serving
$190.00/serving

🏠 Savings
~$1898.00 vs buying!

📋 Price Breakdown (38% ingredients detected)

Ingredient	Amount	Subtotal
asparagus	2 lbs	-
butter	1 tbsp	$16.00
leeks	4	-
garlic	2 cloves	$395.00
container + 1 cup Swanson reduced-sodium chicken broth	32 oz	$538.00
Creme Fraiche	2 tbsp	-
kosher salt and fresh pepper to taste	-	-
optional chives for garnish	-	-