Cranberry Turkey Enchiladas
Don't let the title scare you away, these enchiladas are wonderful with leftover turkey and cranberry sauce from Thanksgiving.
Ingredients
8 servings
Instructions
- Preheat the oven to 350°F. Lightly coat a 13x9-inch baking dish with cooking spray; set aside.
- For the filling, in a large bowl stir together the turkey, half of the cranberry sauce, beans, ½ cup of the salsa, ¾ cup of the cheese, sour cream, green onions, cilantro, cumin, salt and pepper.
- Spoon about ⅔ cup filling on each tortilla. Roll up the tortillas around the filling. Place, seam sides down, in the prepared dish; set aside.
- For the sauce, in a bowl stir together the remaining cranberry sauce, remaining salsa and hot sauce. Spoon the sauce over the filled tortillas. Cover with foil. Bake for 45 minutes. Uncover; top with the remaining cheese. Bake 5 to 10 minutes more, or until heated through and the cheese is melted.
- Sprinkle with additional cilantro and green onions and sour cream, if desired.
Nutrition per serving
468kcal
💰 Cost Estimate
Total Ingredients
$566.00
$566.00
Per Serving
$71.00/serving
$71.00/serving
🏠 Savings
~$1132.00 vs buying!
~$1132.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shredded cooked turkey | 2.5 cups | $184.00 |
| One 16-ounce can whole berry cranberry sauce | - | - |
| One 15-ounce can black beans | - | - |
| salsa | 1.5 cups | - |
| 1 cup | - | |
| sour cream | 0.5 cup | $50.00 |
| green onions | 3 whole | $164.00 |
| chopped fresh cilantro | 0.25 cup | $117.00 |
| ground cumin | 1 tsp | $27.00 |
| salt | 0.5 tsp | $1.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| Eight 7 or 8 inch whole-wheat or regular flour tortillas | - | - |
| hot sauce | 1 tsp | $12.00 |
| cilantro | - | - |
*Estimated market prices, may vary by region
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