Pecahkan Cabai Ayam

Creamy crack chicken chili is an explosion of irresistible flavors! It's loaded with shredded chicken, tender beans, corn, AND all your favorite crack-inspired ingredients. This is our new favorite chili recipe and we can't get enough of it!

⏱ 370 min 🔨 Prep 10min 🔥 Cook 360min 📊 Hard 🍽 6 servings 👁 5
Pecahkan Cabai Ayam

Ingredients

6 servings

Instructions

  1. Place 2 pounds boneless, skinless chicken breasts in the bottom of the slow cooker, and add in 3 cups chicken broth, 15 ounces pinto beans, 15 ounces black beans, 15 ounces corn, 14 ounces fire roasted diced tomatoes, 8 ounces diced green chiles, 8 slices cooked bacon, ¼ cup tomato sauce, 8 ounces cream cheese, 2 packets dry ranch seasoning, and 2 teaspoons chili powder, 2 teaspoons cumin.
  2. Cook the chili until the chicken has fully cooked through. Cook on low for 6-8 hours or on high for 4-5 hours.
  3. When the chicken is fully cooked, remove it from the slow cooker and shred it.
  4. Place the shredded chicken back into the slow cooker along with the 1 cup sharp cheddar cheese, and salt and pepper to taste. Stir everything to fully incorporate. Season with salt and pepper to taste.
  5. Serve the chili with cilantro, limes, sour cream, or any of your favorite chili toppings!
Chicken & PoultryStews & Soups crack chicken chiliamerican

Nutrition per serving

591kcal

💰 Cost Estimate

Total Ingredients
$5062.00
Per Serving
$844.00/serving
🏠 Savings
~$10124.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
boneless 2 lbs -
chicken broth 3 cups $50.00
pinto beans 15 oz $353.00
black beans 15 oz $353.00
corn 15 oz $593.00
fire roasted diced tomatoes 14 oz $308.00
diced green chiles 8 oz $436.00
cooked bacon 8 slices $1056.00
tomato sauce 0.25 cup $20.00
cream cheese 8 oz $337.00
packets dry ranch seasoning 2 $1190.00
chili powder 2 tsp $35.00
cumin 2 tsp $71.00
sharp cheddar cheese 1 cup $260.00
salt and pepper to taste - -

*Estimated market prices, may vary by region

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🍳

Pecahkan Cabai Ayam

Ingredients:
  • 2 lbs boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 15 oz pinto beans, (drained and rinsed)
  • 15 oz black beans (drained and rinsed)
  • 15 oz corn (drained and rinsed)
  • 14 oz fire roasted diced tomatoes
  • 8 oz diced green chiles
  • 8 slices cooked bacon, (chopped)
  • ¼ cup tomato sauce, (El Pato Mexican or regular)
  • 8 oz cream cheese, (softend and cubed)
  • 2 packets dry ranch seasoning
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 cup sharp cheddar cheese, (shredded)
  • salt and pepper to taste

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