Crab Cake Recipe

Name: Crab Cake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 lb lump crab meat; ¼ cup mayonnaise; 1 large egg (beaten); 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp Old Bay seasoning; ½ cup Panko bread crumbs (unflavored); 1 ½ tbsp chopped fresh parsley; 1 tsp lemon zest; ½ tsp Kosher salt (or to taste); ½ tsp black pepper (or to taste); ¼ cup canola oil; lemon wedges (for serving)

This crab cake recipe is easy to follow and makes juicy crab cakes with meaty crab in every bite!

⏱ 100 min 🔨 Prep 20min 🔥 Cook 20min 📊 Hard 🍽 8 servings 👁 12

Instructions

Check the crab meat for any hard and sharp cartilage, remove, and discard.
In a bowl, whisk together mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, and Old Bay seasoning.
Add crab meat, bread crumbs, parsley, lemon zest, salt, and pepper. Gently fold to combine, being careful not to break up the crab.
Gently press to shape into 6-8 crab cakes using ⅓ cup each, then place on a plate. Cover with plastic wrap and refrigerate for at least 1 hour.
Heat the oil in a large nonstick over medium heat. Cook the crab cakes 3-5 minutes per side or until golden brown.
Serve immediately with tartar sauce and lemon wedges.

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Nutrition per serving

232kcal

💰 Cost Estimate

Total Ingredients
$331.00

Per Serving
$41.00/serving

🏠 Savings
~$662.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
lump crab meat	1 lb	-
mayonnaise	0.25 cup	$25.00
egg	1 large	$55.00
Dijon mustard	1 tbsp	$13.00
Worcestershire sauce	1 tbsp	$11.00
Old Bay seasoning	1 tsp	$4.00
Panko bread crumbs	0.5 cup	$120.00
chopped fresh parsley	1.5 tbsp	$45.00
lemon zest	1 tsp	$29.00
Kosher salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00
canola oil	0.25 cup	$17.00
lemon wedges	-	-