Cozy Curry Chicken Soup

This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies.  See vegetarian/vegan and gluten-free options below.

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 6 servings ⭐ 4.7 (27) 👁 7
Cozy Curry Chicken Soup

Ingredients

6 servings

Instructions

  1. Heat oil in a large stockpot over medium-high heat.  Add onion and sauté for 3 minutes, stirring occasionally.  Add carrots and celery and sauté for 5 minutes, stirring occasionally.  Add garlic and sauté for 2 minutes, stirring occasionally.
  2. Add the flour and stir to combine.  Cook for 1 minute, stirring frequently.
  3. Add chicken stock, potatoes, chicken, curry powder, garam masala, and stir to combine.
  4. Continue cooking until the soup reaches a simmer.  Reduce heat to medium-low, in order to maintain the simmer. Continue to cook for 10-15 minutes until the potatoes are tender, stirring occasionally so that the bottom of the soup does not burn.
  5. Stir in the peas and coconut milk until combined.  Taste and season with salt and pepper as needed.
  6. Serve warm, garnished with biscuits or crackers.

💰 Cost Estimate

Total Ingredients
$1595.00
Per Serving
$266.00/serving
🏠 Savings
~$3190.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
white onion 1 small $50.00
carrots 2 large $74.00
celery stalks 2 $102.00
garlic 4 cloves $790.00
flour 0.25 cup $10.00
chicken stock 5 cups $439.00
Yukon gold potatoes 1 lb $18.00
1 lb -
curry powder 1 tbsp $70.00
garam masala 2 tsp -
frozen peas 0.6666666666666666 cup -
1 -
sea salt and freshly-cracked black pepper - -

*Estimated market prices, may vary by region

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🍳

Cozy Curry Chicken Soup

Ingredients:
  • 2 tbsp olive oil
  • 1 small white onion, peeled and diced
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1/4 cup flour
  • 5 cups chicken stock (or vegetable stock)
  • 1 lb Yukon gold potatoes, diced into bite-sized pieces
  • 1 lb (uncooked) boneless skinless chicken breasts, diced into bite-sized pieces
  • 1 tbsp curry powder
  • 2 tsp garam masala
  • 2/3 cup frozen peas
  • 1 (15-ounce) can full-fat coconut milk (or half and half)
  • sea salt and freshly-cracked black pepper, to taste

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