Corned Turkey and Cabbage Dinner
Leave the same old Corned Beef behind for this Corned Turkey and Cabbage Dinner made with all the same pickling spices and roasted vegetables.

Ingredients
8 servings
Instructions
- Preheat the oven to 400 degrees.
- Mix all the spices (including the brown sugar) together.
- Pull the skin up from the meat and rub half of the spices onto the turkey.
- Put the turkey skin side down onto your baking sheet and rub the rest of the spices onto the top of the turkey breast.
- Put the turkey into the oven to cook while you prepare the vegetables (turkey will cook a total of about 35 minutes).
- Toss the carrots and potatoes in the oil with the salt and pepper.
- Add them to the baking sheet.
- Add the cabbage wedges to the sheet and spray with a 1/2 second of olive oil spray.
- Add the vegetables to the oven and continue cooking for another 30 minutes.
- Remove when turkey is cooked through and vegetables have just started to brown.
- Discard skin and serve.
Nutrition per serving
276kcal
💰 Cost Estimate
Total Ingredients
$2130.00
$2130.00
Per Serving
$266.00/serving
$266.00/serving
🏠 Savings
~$4260.00 vs buying!
~$4260.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground allspice | 0.5 tsp | $5.00 |
| ground mustard | 0.5 tsp | $2.00 |
| ground coriander | 0.5 tsp | $27.00 |
| ground ginger | 0.25 tsp | $1.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| brown sugar | 1 tbsp | $2.00 |
| ground cloves | 0.5 tsp | $5.00 |
| coarse ground black pepper | 0.5 tsp | $11.00 |
| bay leaf | 1 | $1779.00 |
| Olive oil spray | - | - |
| turkey breast | 1.5 lbs | $95.00 |
| cabbage | 1 head | $22.00 |
| carrots | 4 | $149.00 |
| yukon gold potatoes | 1 lb | $18.00 |
| canola oil | 1 tbsp | $4.00 |
| kosher salt | 0.5 tsp | $1.00 |
| coarse ground black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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