Corned Turkey and Cabbage Dinner

Leave the same old Corned Beef behind for this Corned Turkey and Cabbage Dinner made with all the same pickling spices and roasted vegetables.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 7
Corned Turkey and Cabbage Dinner

Ingredients

8 servings

Instructions

  1. Preheat the oven to 400 degrees.
  2. Mix all the spices (including the brown sugar) together.
  3. Pull the skin up from the meat and rub half of the spices onto the turkey.
  4. Put the turkey skin side down onto your baking sheet and rub the rest of the spices onto the top of the turkey breast.
  5. Put the turkey into the oven to cook while you prepare the vegetables (turkey will cook a total of about 35 minutes).
  6. Toss the carrots and potatoes in the oil with the salt and pepper.
  7. Add them to the baking sheet.
  8. Add the cabbage wedges to the sheet and spray with a 1/2 second of olive oil spray.
  9. Add the vegetables to the oven and continue cooking for another 30 minutes.
  10. Remove when turkey is cooked through and vegetables have just started to brown.
  11. Discard skin and serve.
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Nutrition per serving

276kcal

💰 Cost Estimate

Total Ingredients
$2130.00
Per Serving
$266.00/serving
🏠 Savings
~$4260.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
ground allspice 0.5 tsp $5.00
ground mustard 0.5 tsp $2.00
ground coriander 0.5 tsp $27.00
ground ginger 0.25 tsp $1.00
ground cinnamon 0.25 tsp $3.00
brown sugar 1 tbsp $2.00
ground cloves 0.5 tsp $5.00
coarse ground black pepper 0.5 tsp $11.00
bay leaf 1 $1779.00
Olive oil spray - -
turkey breast 1.5 lbs $95.00
cabbage 1 head $22.00
carrots 4 $149.00
yukon gold potatoes 1 lb $18.00
canola oil 1 tbsp $4.00
kosher salt 0.5 tsp $1.00
coarse ground black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Corned Turkey and Cabbage Dinner

Ingredients:
  • 1/2 tsp ground allspice
  • 1/2 tsp ground mustard
  • 1/2 tsp ground coriander
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1 tbsp brown sugar
  • 1/2 tsp ground cloves
  • 1/2 tsp coarse ground black pepper
  • 1 bay leaf (crumbled very finely)
  • Olive oil spray
  • 3 1/2 lbs turkey breast, boneless and skin on
  • 1 head cabbage (cut into 8 wedges)
  • 4 carrots (peeled and cut into 1/2 inch coins)
  • 1 lb yukon gold potatoes (cut into 1" chunks)
  • 1 tbsp canola oil
  • 1/2 tsp kosher salt
  • 1/4 tsp coarse ground black pepper

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