Corn Salsa Recipe

Name: Corn Salsa Recipe
Prep time: 15 min
Total time: 75 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups cooked sweet yellow corn kernels, cut off the cob (from 3 cobs*); 2 small vine ripe tomatoes (seeded and diced); 1/2 cup red onion (diced); 1 scallion (diced); 1 jalapeño (diced (remove seeds for mild)); 2 tbsp chopped cilantro; 1 fresh lime (juice of); kosher salt and fresh pepper to taste

This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!

⏱ 75 min 🔨 Prep 15min 📊 Medium 🍽 6 servings 👁 10

Ingredients

6 servings

2 cups cooked sweet yellow corn kernels, cut off the cob (from 3 cobs*)
2 small vine ripe tomatoes (seeded and diced)
1/2 cup red onion (diced)
1 scallion (diced)
1 jalapeño (diced (remove seeds for mild))
2 tbsp chopped cilantro
1 fresh lime (juice of)
kosher salt and fresh pepper to taste

Instructions

Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.

Nutrition per serving

57kcal

💰 Cost Estimate

Total Ingredients
$481.00

Per Serving
$80.00/serving

🏠 Savings
~$962.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
cooked sweet yellow corn kernels	2 cups	$79.00
vine ripe tomatoes	2 small	$29.00
red onion	0.5 cup	$82.00
scallion	1	$129.00
jalapeño	1	-
chopped cilantro	2 tbsp	$59.00
fresh lime	1	$103.00
kosher salt and fresh pepper to taste	-	-