Coq au Vin Pot Pie

Name: Coq au Vin Pot Pie
Prep time: 30 min
Cook time: 20 min
Total time: 70 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tbsp vegetable or canola oil, (divided); 1 cup thinly sliced shallots; 2 cups quartered cremini and/or button mushrooms; 1 cup thinly sliced carrots; 1½ to 2 pounds skinless, boneless chicken thighs, (cut into 1-inch pieces); ½ tsp salt; ½ tsp freshly ground black pepper; ¾ cup dry white wine; ¼ cup heavy whipping cream; 2 tsp chopped fresh thyme ((can sub 1 teaspoon dried)); 3 tbsp all purpose flour; 3 tbsp butter, (at room temperature); ½ sheet puff pastry, (thawed); 2 tbsp heavy whipping cream

Here's a fun way to make Coq au Vin!

⏱ 70 min 🔨 Prep 30min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 7

Instructions

Preheat the oven to 400℉.
In a 3 to 4-quart pot, heat 1 tablespoon of the oil over medium-heat. Add the shallot, mushrooms and carrots. Cook and stir 5 minutes or until tender and fragrant. Remove from the pot to a bowl, and set aside.
Add the remaining tablespoon of oil to the pot. Add the chicken. Season with salt and pepper. Cook and stir 5 minutes or until browned. Stir in the wine, scraping up browned bits from the bottom of the pan. Bring to boiling; reduce the heat. Simmer, uncovered, for 5 minutes. Stir in the shallot mixture, the ¼ cup of cream, and the thyme. Bring to a simmer.
In a small bowl, stir together the flour and butter to make a smooth paste. Stir the flour mixture into the chicken mixture. Cook and stir until thickened and bubbly.
Pour the chicken mixture into a 9-inch deep-dish pie plate. Unroll the pastry sheet onto a work surface. Cut the sheet into irregular pieces. Arrange the pieces over the chicken mixture, overlapping as needed. Brush with additional cream. Bake 20 to 25 minutes, or until the pastry is golden brown. Let stand for 20 minutes before serving.

Cakes & Bread coq au vinpot piefrench

Nutrition per serving

481kcal

💰 Cost Estimate

Total Ingredients
$2895.00

Per Serving
$483.00/serving

🏠 Savings
~$5790.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
vegetable or canola oil	2 tbsp	$8.00
thinly sliced shallots	1 cup	$2364.00
quartered cremini and/or button mushrooms	2 cups	$263.00
thinly sliced carrots	1 cup	$88.00
to 2 pounds skinless	1.5	-
salt	0.5 tsp	$1.00
freshly ground black pepper	0.5 tsp	$11.00
dry white wine	0.75 cup	$35.00
heavy whipping cream	0.25 cup	$41.00
chopped fresh thyme	2 tsp	$9.00
all purpose flour	3 tbsp	$5.00
butter	3 tbsp	$49.00
sheet puff pastry	0.5	-
heavy whipping cream	2 tbsp	$21.00