Cookie Dough Ice Cream Bites

The perfect two-bite frozen treat—creamy, sweet, salty, and literally perfect....your new easy go-to frozen dessert!

⏱ 270 min 🔨 Prep 30min 📊 Hard 🍽 48 servings 👁 6
Cookie Dough Ice Cream Bites

Ingredients

48 servings

Instructions

  1. 1. To make the cookie dough. Mix all ingredients except the chocolate chips in a bowl or in a food processor. Mix in the chocolate chips.2. To make the bites. Line a 9x9-inch square pan with parchment paper.3. Press the cookie dough into the bottom of the prepared pan. Freeze for 10 minutes. Spread the ice cream over the cookie dough in an even layer. Cover and freeze for 4 hours or preferably overnight.4. Line a baking sheet with parchment paper. Remove the slab of ice cream from the freezer, cut into small squares (32-48 squares), and arrange them on the prepared baking sheet. Freeze until firm, at least 30 minutes.5. In a microwave-safe bowl, melt together the chocolate and coconut oil. Dip each bite in chocolate. Sprinkle with sea salt (if desired). Freeze until completely frozen, 2 hours. Eat and enjoy the sweet, creamy goodness.
Cakes & BreadDesserts & Treats easyice cream barsummeramerican

Nutrition per serving

138kcal

💰 Cost Estimate

Total Ingredients
$5051.00
Per Serving
$105.00/serving
🏠 Savings
~$10102.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
almond flour 0.5 cups $9.00
cashew butter 0.5 cup $130.00
honey 0.25 cup $70.00
salted butter 3 tbsp $49.00
vanilla extract 1 tbsp $229.00
mini chocolate chips 0.3333333333333333 cup $93.00
pints vanilla ice cream 2 $3047.00
dark or semi-sweet chocolate chips 12 oz $1408.00
coconut oil 1 tbsp $16.00
sea salt - -

*Estimated market prices, may vary by region

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🍳

Cookie Dough Ice Cream Bites

Ingredients:
  • 1 1/2 cups almond flour
  • 1/2 cup cashew butter
  • 1/4 cup honey
  • 3 tbsp salted butter, at room temperature
  • 1 tbsp vanilla extract
  • 1/3 cup mini chocolate chips
  • 2 pints vanilla ice cream
  • 12 oz dark or semi-sweet chocolate chips
  • 1 tbsp coconut oil ((optional))
  • sea salt

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