Colorful Chopped Salad with Carrot Ginger Dressing

This healthy green salad features crisp lettuce, edamame, chopped cabbage, bell pepper and broccoli in homemade carrot-ginger salad dressing. So delicious! Recipe yields 4 medium-sized salads.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 4
Colorful Chopped Salad with Carrot Ginger Dressing

Ingredients

4 servings

Instructions

  1. In a large serving bowl, combine everything but the dressing. Toss to combine.
  2. When you’re ready to serve, toss in enough dressing to lightly coat all of the ingredients—or, if you intend to have leftovers, store the salad separately from the dressing, and toss individual servings with dressing just before serving. The salad will keep well this way for 3 to 4 days.
Sambal & Spices saladasian

Nutrition per serving

313kcal

💰 Cost Estimate

Total Ingredients
$879.00
Per Serving
$220.00/serving
🏠 Savings
~$1758.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
chopped butter lettuce or romaine 6 oz $659.00
½ cups edamame 1 -
½ cups chopped purple cabbage 1 $22.00
¾ cup chopped red onion - -
Florets from 1 head of broccoli - -
red bell pepper 1 $88.00
⅓ cup roughly chopped fresh cilantro - -
batch of homemade carrot ginger dressing 1 $110.00

*Estimated market prices, may vary by region

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🍳

Colorful Chopped Salad with Carrot Ginger Dressing

Ingredients:
  • 6 oz chopped butter lettuce or romaine
  • 1 ½ cups edamame, preferably organic, defrosted if necessary
  • 1 ½ cups chopped purple cabbage
  • ¾ cup chopped red onion
  • Florets from 1 head of broccoli, finely sliced
  • 1 red bell pepper, chopped
  • ⅓ cup roughly chopped fresh cilantro
  • 1 batch of homemade carrot ginger dressing

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