Coconut Curry Ramen

Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles. Bonus: it's vegan!

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 5
Coconut Curry Ramen

Ingredients

4 servings

Instructions

  1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Press some / most of the water out of the tofu. Cut into cubes. Toss gently in a bowl with the cornstarch until coated. Drizzle with oil and soy sauce. Transfer to baking sheet and bake for 30-40 minutes, until golden and crispy. Toss with a little bit of hoisin sauce.
  2. While tofu bakes, chop the veggies.
  3. Heat the oil in a large, deep pot over medium heat. Add the mushrooms and bok choy. Saute for 3-5 minutes, until soft. Add garlic, ginger, and curry powder. Saute for 3-5 minutes, until fragrant.
  4. Add the broth and bring to a simmer. Add ramen noodles and simmer until cooked (usually takes 3-4 minutes). Add coconut milk. Season with salt and lime juice.
  5. Serve ramen and broth in bowls, topped with tofu, sesame oil, sesame seeds, green onions… you get the idea. Grab your chopsticks and Go. To. Town.
Rice & NoodlesStews & Soups coconut curry ramenramen soupramen recipesoupthai-inspired

Nutrition per serving

570kcal

💰 Cost Estimate

Total Ingredients
$2370.00
Per Serving
$593.00/serving
🏠 Savings
~$4740.00 vs buying!
📋 Price Breakdown (68% ingredients detected)
IngredientAmountSubtotal
one 14-ounce package extra firm tofu - -
cornstarch 1 tsp $3.00
drizzle of oil and soy sauce - -
hoisin sauce 2 tbsp $30.00
oil 2 tbsp $8.00
. shiitake mushrooms 8 oz $1054.00
bok choy 2 -
garlic 3 cloves $593.00
one 1-inch piece of peeled fresh ginger - -
curry powder 1 tsp $23.00
vegetable broth 6 cups $190.00
-8 oz. ramen noodles 6 $351.00
one 14-ounce can coconut milk - -
salt 1 tsp $1.00
squeeze of lime juice - -
sesame oil 2 tbsp $30.00
sambal oelek chili paste 2 tbsp $7.00
of a green onion 1 stalk $50.00
sesame seeds 2 tbsp $30.00

*Estimated market prices, may vary by region

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🍳

Coconut Curry Ramen

Ingredients:
  • one 14-ounce package extra firm tofu
  • 1 tsp cornstarch
  • drizzle of oil and soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp oil
  • 8 oz . shiitake mushrooms (2-3 cups sliced)
  • 2 bok choy, chopped (2-3 cups chopped)
  • 3 cloves garlic, minced
  • one 1-inch piece of peeled fresh ginger, minced
  • 1 tsp curry powder
  • 6 cups vegetable broth
  • 6 -8 oz. ramen noodles (see notes)
  • one 14-ounce can coconut milk
  • 1 tsp salt
  • squeeze of lime juice
  • 2 tbsp sesame oil
  • 2 tbsp sambal oelek chili paste
  • 1 stalk of a green onion, sliced
  • 2 tbsp sesame seeds

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