Rebusan buncis Chorizo (cepat)
Recipe video above. This is a great, hearty, full flavoured Spanish-inspired stew that's quick to make. Chorizo is the shortcut here, adds a ton of flavour into the sauce!Serve this as a chunky soup with crusty bread for mopping, flatbreads for dunking, or like stew over a bed of couscous, small

Ingredients
2 servings
Instructions
- Sauté chorizo - Heat olive oil in a large saucepan or small pot over medium high heat. Add chorizo and cook for 3 minutes or until golden.
- Sauté aromatics - Add garlic, thyme, paprika and bay leaf, then stir for 1 minute.
- Add everything else - Add tomato, chickpeas, chicken stock, salt and pepper. Stir, bring to a simmer then lower the heat down to medium low so it is simmering very gently.
- Cook for 15 minutes (no lid), stirring regularly to ensure the base does not catch, until the sauce has reduced and thickened.
- Serve - Discard bay leaf and serve. I love this with hot crusty bread (slathered with butter!).
Nutrition per serving
Protein18g
Carbs13g
Fat27g
370kcal
18gProtein
13gCarbs
27gFat
💰 Cost Estimate
Total Ingredients
$2332.00
$2332.00
Per Serving
$1166.00/serving
$1166.00/serving
🏠 Savings
~$4664.00 vs buying!
~$4664.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.5 tbsp | $10.00 |
| / 8 oz chorizo | 250 g | - |
| arlic cloves | 2 g | $3.00 |
| dried thyme | 0.5 tsp | $15.00 |
| smoked paprika | 0.5 tsp | $25.00 |
| bay leaf | 1 | $1779.00 |
| / 14oz can crushed tomato | 400 g | $211.00 |
| /14 oz can chickpeas | 400 g | $75.00 |
| chicken stock/broth | 1 cup | $208.00 |
| cooking/kosher salt | 0.25 tsp | - |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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