Kacang Panggang Chorizo di atas Roti Bakar
Transform canned beans into an upmarket bistro style breakfast with the addition of chorizo! Baked beans is a breakfast staple in Australia and the UK. A great one takes hours to make. This is much faster to make than the traditional method, and the extra flavour oomph comes from the chorizo!
Ingredients
3 servings
Instructions
- Dice most of the chorizo, leaving some in slice form if you want to use them for garnish like I did.
- Heat the olive oil in a skillet over high heat.
- Add the garlic and onions and cook for 2 minutes or until starting to turn translucent.
- Add the chorizo (all of it) and saute until the chorizo is nicely browned.
- Add the remaining Baked Beans ingredients. Bring to simmer, then turn it down to medium low and leave to bubble away gently for 10 minutes or so, stirring occasionally. Add a splash of water if it gets too thick to your liking.
- Adjust salt and pepper to taste.
- Pile the Baked Beans onto toasted sourdough and top with a fried egg.
Nutrition per serving
Protein25.5g
Carbs40g
Fat28.3g
503kcal
25.5gProtein
40gCarbs
28.3gFat
💰 Cost Estimate
Total Ingredients
$747.00
$747.00
Per Serving
$249.00/serving
$249.00/serving
🏠 Savings
~$1494.00 vs buying!
~$1494.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 200g chorizo | 3 oz | - |
| olive oil | 1 tbsp | $21.00 |
| arlic cloves | 2 g | $3.00 |
| onion | 0.5 | $25.00 |
| / 420g canned cannellini beans | 14 oz | $329.00 |
| / 420g can crushed tomatoes | 14 oz | $316.00 |
| water | 0.5 cup | - |
| sugar | 1 tbsp | $1.00 |
| paprika | 1 tsp | $26.00 |
| cumin powder | 0.5 tsp | $18.00 |
| cayenne pepper or red chili flakes | 0.5 tsp | $7.00 |
| salt | 1 tsp | $1.00 |
| Black pepper | - | - |
| Eggs | - | - |
| Sourdough bread slices | - | - |
*Estimated market prices, may vary by region
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