Chopped Kale Greek Salad

Name: Chopped Kale Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 large bunch (about 10 ounces) kale leaves, finely chopped; 1 pint cherry or grape tomatoes, halved; 1 cucumber, seeded and diced; 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained; 1/2 red onion, thinly sliced; 2/3 cup Kalamata olives, pitted; 2/3 cup crumbled feta cheese; garlic parsley vinaigrette (see below); 1/2 cup olive oil; 1/4 cup fresh parsley leaves, finely chopped; 3 Tbsp . freshly-squeezed lemon juice; 3 Tbsp . red wine vinegar; 0 oz arlic cloves, pressed (or finely chopped); 1 tsp . dried oregano; 1/2 tsp . sugar; 1/4 tsp . salt; 1/4 tsp . black pepper

This chopped kale salad is fresh and full of those Greek flavors we all love!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 4 servings 👁 7

Instructions

Toss all ingredients together with desired amount of dressing until evenly mixed.
Whisk all ingredients together until blended. Season with additional salt and pepper if needed.

💰 Cost Estimate

Total Ingredients
$958.00

Per Serving
$240.00/serving

🏠 Savings
~$1916.00 vs buying!

📋 Price Breakdown (76% ingredients detected)

Ingredient	Amount	Subtotal
bunch	1 large	-
pint cherry or grape tomatoes	1	$15.00
cucumber	1	$116.00
	1	-
red onion	0.5	$35.00
Kalamata olives	0.6666666666666666 cup	$221.00
crumbled feta cheese	0.6666666666666666 cup	$208.00
garlic parsley vinaigrette	-	-
olive oil	0.5 cup	$166.00
fresh parsley leaves	0.25 cup	$117.00
. freshly-squeezed lemon juice	3 tbsp	$30.00
. red wine vinegar	3 tbsp	$14.00
arlic cloves	-	-
. dried oregano	1 tsp	$30.00
. sugar	0.5 tsp	-
. salt	0.25 tsp	-
. black pepper	0.25 tsp	$6.00

*Estimated market prices, may vary by region

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