Chopped Greek Salad with Lettuce and Avocado

This Greek Salad is a must-try! It is one of the healthiest Mediterranean salad recipes, naturally gluten-free and full of fresh, raw veggies. You will love the healthy Greek Salad dressing. So delicious and guilt-free!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 6 servings ⭐ 5.0 (82) 👁 9
Chopped Greek Salad with Lettuce and Avocado

Ingredients

6 servings

Instructions

  1. Rinse, chop and spin dry romaine lettuce and transfer to a large salad bowl.
  2. Add remaining salad ingredients to the bowl: sliced red onion, sliced bell peppers, halved tomatoes, diced cucumber, diced avocado, kalamata olives, and feta cheese.
  3. Combine all Greek dressing ingredients in a mason jar and shake to combine. Just before serving, drizzle dressing over the salad to taste and toss to combine.

Nutrition per serving

Protein4g
Carbs9g
Fat17g
203kcal
4gProtein
9gCarbs
17gFat

💰 Cost Estimate

Total Ingredients
$1176.00
Per Serving
$196.00/serving
🏠 Savings
~$2352.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
romaine lettuce head 1 $39.00
red onion 0.5 medium $35.00
bell pepper 0.5 $44.00
cherry or grape tomatoes 1 cup $34.00
English cucumber 1 $116.00
avocado 1 $75.00
kalamata olives 0.5 cup $166.00
feta cheese 4 oz $526.00
extra virgin olive oil 3 tbsp $103.00
lemon juice 3 tbsp $30.00
arlic clove 1 g $1.00
sea salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Chopped Greek Salad with Lettuce and Avocado

Ingredients:
  • 1 romaine lettuce head (chopped)
  • 1/2 medium red onion (thinly sliced)
  • 1/2 bell pepper ((any color), chopped)
  • 1 cup cherry or grape tomatoes (halved (or slice heirlooms when in season))
  • 1 English cucumber (sliced)
  • 1 avocado (peeled, pitted and sliced)
  • 1/2 cup kalamata olives (sliced into thirds)
  • 4 oz feta cheese (crumbled)
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp lemon juice ((from 1 large lemon))
  • 1 g arlic clove (pressed or finely minced)
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

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