Chocolate Banana Ice Cream Pie with Peanut Butter Crust

Instructions

1. Combine crumbs, ¼ cup of honey and peanut butter, stirring well. Press mixture into bottom and up sides of a 9-inch pie plate.
2. In a small saucepan, combine the rest of the honey and the mashed bananas. Cook over medium heat for about 6 minutes, until mixture begins to thicken; stir frequently. Remove from heat and set aside to cool.
3. In a large bowl, beat the softened ice cream with electric mixer until smooth. Fold the cooled banana mixture into the ice cream. Spoon into the crust.
4. Cover the pie and freeze until firm (at least 4 hours). To serve, cut into wedges and drizzle 1 tablespoon of chocolate syrup on each wedge.