Chipotle Flank Steak Recipe
Ingredients
4 servings
Instructions
- In the bowl of a blender or food processor, pulse together marinade ingredients: 1/2 cup cilantro, 1/4 cup chopped green onion, 1/3 cup olive oil, 4 Tbsp Tabasco Chipotle Sauce, 1/2 tsp black pepper. Blend until smooth.
- Place steak in a non-reactive dish (glass or plastic) and cover all sides with marinade. Cover with plastic wrap and refrigerate 6 hours or preferably overnight. Remove from refrigerator 30 minutes prior to grilling.
- Grill over Medium-high heat (450˚F) for 4 min per side for medium rare, or cook to desired doneness. To create the fancy grilling marks, rotate 45˚ after 2 minutes. Remove to a plate and let rest 10 to 15 minutes prior to cutting. Cut steak (against the grain) into thin strips and serve.
💰 Cost Estimate
Total Ingredients
$962.00
$962.00
Per Serving
$241.00/serving
$241.00/serving
🏠 Savings
~$1924.00 vs buying!
~$1924.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flank steak | 2 lb | $572.00 |
| Tabasco Chipotle Sauce | 4 tbsp | $61.00 |
| cilantro | 0.3333333333333333 bunch | $66.00 |
| green onion | 0.3333333333333333 cup | $39.00 |
| olive oil | 0.3333333333333333 cup | $110.00 |
| black pepper | 0.5 tsp | $11.00 |
| Lime | 1 | $103.00 |
*Estimated market prices, may vary by region
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