Chipotle Chicken and Tomato Soup

Name: Chipotle Chicken and Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: One 15.5-ounce can navy beans, (rinsed and drained); One 15.5-ounce can no salt added stewed tomatoes; One 14-ounce can fat free, less sodium chicken broth; 1 whole chipotle chile, canned in adobo sauce, (finely chopped); ½ tsp ground cumin; 2 cups (about ½ pound) chopped cooked chicken breast; 1 tbsp extra virgin olive oil; ½ cup sour cream; ¼ cup chopped fresh cilantro

This simple-to-make soup is both delicious and filling.

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 12

Ingredients

4 servings

One 15.5-ounce can navy beans, (rinsed and drained)
One 15.5-ounce can no salt added stewed tomatoes
One 14-ounce can fat free, less sodium chicken broth
1 whole chipotle chile, canned in adobo sauce, (finely chopped)
½ tsp ground cumin
2 cups (about ½ pound) chopped cooked chicken breast
1 tbsp extra virgin olive oil
½ cup sour cream
¼ cup chopped fresh cilantro

Instructions

Combine first 5 ingredients in a large saucepan(through cumin) and bring to a boil. Cover, reduce heat, and simmer 10 minutes.
Partially mash the tomatoes and beans with a potato masher. Stir in the chicken; cook 2 minutes or until thoroughly heated.
Remove from heat and stir in the oil. Place 1¼ cups soup in each of four bowls. Top each serving with 2 tablespoons sour cream and 1 tablespoon cilantro.

Chicken & Poultry Vegetables & Soup chickenchipotletomato soupamerican

Nutrition per serving

453kcal

💰 Cost Estimate

Total Ingredients
$214.00

Per Serving
$54.00/serving

🏠 Savings
~$428.00 vs buying!

📋 Price Breakdown (44% ingredients detected)

Ingredient	Amount	Subtotal
One 15.5-ounce can navy beans	-	-
One 15.5-ounce can no salt added stewed tomatoes	-	-
One 14-ounce can fat free	-	-
chipotle chile	1 whole	-
ground cumin	0.5 tsp	$13.00
	2 cups	-
extra virgin olive oil	1 tbsp	$34.00
sour cream	0.5 cup	$50.00
chopped fresh cilantro	0.25 cup	$117.00