Salad Daging Sapi Pedas ala Cina

Name: Salad Daging Sapi Pedas ala Cina
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 oz flank steak ((partially frozen; can also use chuck)); 2 tbsp water; 2 tsp cornstarch; 1 tsp vegetable oil; 1 tsp Shaoxing wine; 1/4 tsp baking soda; 1/2 tsp salt; 1 tbsp garlic ((minced)); 1 Thai bird chili ((minced)); 1/2 tsp sugar; 1 tbsp toasted sesame seeds; 2 tsp Sichuan chili flakes; 2 tbsp vegetable oil; 1 tsp rice vinegar; 1 tsp oyster sauce; 1 tsp light soy sauce; 1/2 tsp dark soy sauce; 1/4 cup cilantro ((leaves and stems, roughly chopped))

Resep salad daging sapi pedas ini merupakan makanan pembuka atau tambahan yang lezat untuk hidangan utama yang dapat disajikan sedikit hangat, dingin, atau pada suhu kamar.

⏱ 45 min 🔨 Prep 40min 🔥 Cook 5min 📊 Medium 🍽 4 servings ⭐ 4.8 (13) 👁 8

Instructions

Very thinly slice flank steak against the grain (it should be partially frozen to make this easier), and add it to a medium bowl. Add the water, cornstarch, vegetable oil, Shaoxing wine, baking soda, and salt. Mix well, and marinate for 30 minutes.
Meanwhile, bring a medium pot of water to a boil. Add the beef, and blanch for 45 seconds to 1 minute, just until it turns mostly opaque (it’s ok if it’s still a little pale pink in spots). Drain well and transfer the beef to a mixing bowl.
Add the garlic, chili, sugar, sesame seeds, and Sichuan chili flakes to the beef in little piles next to each other. Heat 2 tablespoons of vegetable oil in a small pan, and pour over the garlic, chili, and sesame seeds.
Add the vinegar, oyster sauce, light soy sauce, dark soy sauce, and cilantro. Toss and serve.

Beef & Lamb beef saladchinese

Nutrition per serving

Protein19g

Carbs4g

Fat13g

213kcal

19gProtein

4gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$4033.00

Per Serving
$1008.00/serving

🏠 Savings
~$8066.00 vs buying!

📋 Price Breakdown (94% ingredients detected)

Ingredient	Amount	Subtotal
flank steak	12 oz	$3433.00
water	2 tbsp	-
cornstarch	2 tsp	$5.00
vegetable oil	1 tsp	$4.00
Shaoxing wine	1 tsp	-
baking soda	0.25 tsp	-
salt	0.5 tsp	$1.00
garlic	1 tbsp	$30.00
Thai bird chili	1	$352.00
sugar	0.5 tsp	-
toasted sesame seeds	1 tbsp	$15.00
Sichuan chili flakes	2 tsp	$35.00
vegetable oil	2 tbsp	$24.00
rice vinegar	1 tsp	$2.00
oyster sauce	1 tsp	$7.00
light soy sauce	1 tsp	$5.00
dark soy sauce	0.5 tsp	$3.00
cilantro	0.25 cup	$117.00