Nasi Goreng Cina

Name: Nasi Goreng Cina
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp cooking oil; 4 cloves garlic (minced); 2 Chinese lap cheong sausage (cut into small pieces); 2 large eggs (lightly beaten); 1 cup frozen mixed vegetable (thawed); 4 cups overnight steamed rice; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; 3 dashes ground white pepper (or black pepper); salt (to taste)

Authentic Chinese fried rice with Chinese sausage, eggs and steamed rice. This restaurant style Chinese fried rice recipe is so easy to make and the best!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.7 (34) 👁 9

Instructions

Heat a wok or skillet over high heat. Add the cooking oil and sauté the garlic until aromatic. Then add the Chinese lap cheong sausage, stir, and cook for about 1 minute.
Add the beaten eggs and let them cook, breaking them into pieces with a spatula. Add the mixed vegetables and stir well. Then add the rice and mix thoroughly to combine all the ingredients.
Add the soy sauce, fish sauce (or oyster sauce), ground pepper, and salt, and continue to stir-fry for a minute or two. Once the rice becomes toasty, dish it out and serve immediately.

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Nutrition per serving

Protein25g

Carbs156g

Fat22g

641kcal

25gProtein

156gCarbs

22gFat

💰 Cost Estimate

Total Ingredients
$2907.00

Per Serving
$727.00/serving

🏠 Savings
~$5814.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
cooking oil	2 tbsp	$8.00
garlic	4 cloves	$790.00
Chinese lap cheong sausage	2	$220.00
eggs	2 large	$65.00
frozen mixed vegetable	1 cup	$189.00
overnight steamed rice	4 cups	$242.00
soy sauce	1 tbsp	$15.00
fish sauce	1 tbsp	$33.00
oyster sauce	1 tbsp	$20.00
dashes ground white pepper	3	$1325.00
salt	-	-