Chimichurri Steak Bites

Name: Chimichurri Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs steak (flank, ribeye or sirloin), cut into 1-inch cubes; 1 tsp fine sea salt; 1/2 tsp freshly-ground black pepper; 1/2 tsp smoked paprika; 2 tbsp olive oil; 2/3 cup chimichurri

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 8

Ingredients

4 servings

2 lbs steak (flank, ribeye or sirloin), cut into 1-inch cubes
1 tsp fine sea salt
1/2 tsp freshly-ground black pepper
1/2 tsp smoked paprika
2 tbsp olive oil
2/3 cup chimichurri

Instructions

Pat the steak dry with paper towels and season evenly with the salt, pepper and smoked paprika.
Heat the oil in a large cast iron or nonstick skillet over medium-high heat. Once the oil is shimmering, add the steak bites in an even layer. (If your skillet is small, you may need to do this in two batches so as not to crowd the steak.) Let the steak cook undisturbed until seared and golden on the bottom side. Flip and sear on the other side until the steak is cooked to your liking.
Remove the pan from the heat. Drizzle evenly with about ½ cup chimichurri and toss to combine.
Serve. Serve warm, drizzled with extra chimichurri, and enjoy!

Beef & Lamb

💰 Cost Estimate

Total Ingredients
$651.00

Per Serving
$163.00/serving

🏠 Savings
~$1302.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
steak	2 lbs	$572.00
fine sea salt	1 tsp	$1.00
freshly-ground black pepper	0.5 tsp	$11.00
smoked paprika	0.5 tsp	$25.00
olive oil	2 tbsp	$42.00
chimichurri	0.6666666666666666 cup	-