Pangsit Ayam Saus Cabai Pedas

Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 10
Pangsit Ayam Saus Cabai Pedas

Ingredients

4 servings

Instructions

  1. Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing.
  2. Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
  3. Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.
Chicken & PoultrySambal & SpicesStews & Soups chicken wontonschicken wonton soupwonton soupmain dishasian-inspired

Nutrition per serving

410kcal

💰 Cost Estimate

Total Ingredients
$1786.00
Per Serving
$447.00/serving
🏠 Savings
~$3572.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
sesame oil 3 tbsp $45.00
shiitake mushrooms 8 oz $1054.00
garlic 1 clove $198.00
one 12-ounce bag frozen wontons - -
-2 cups chicken broth 1 $17.00
teriyaki sauce 0.5 cup $120.00
-2 tablespoons chili crisp 1 $352.00
green onions - -
sesame seeds - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Pangsit Ayam Saus Cabai Pedas

Ingredients:
  • 3 tbsp sesame oil, divided
  • 8 oz shiitake mushrooms, sliced
  • 1 clove garlic, grated
  • one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
  • 1 -2 cups chicken broth (depending on how soupy you like it)
  • 1/2 cup teriyaki sauce
  • 1 -2 tablespoons chili crisp
  • green onions, sliced
  • sesame seeds

🤖 Recipe Agent

How can I help with this recipe?