Chicken with Mushroom White Wine Cream Sauce
This Chicken with Mushrooms is in a creamy but light white wine sauce. This tastes gourmet!

Ingredients
6 servings
Instructions
- Season chicken with salt and pepper and dredge both sides in flour. Heat 3 Tbsp oil in a large skillet over medium/high heat. Once oil is hot, add chicken and saute until golden. Work in batches if needed so you don't crowd your pan. Don't worry about cooking the chicken through; it still needs to go in the oven. Transfer chicken to a 13x9 casserole baking dish.
- Scrape of any debris from the skillet. Add 3 Tbsp oil along with sliced mushrooms and diced onions and saute until soft and golden. Add garlic and saute another 1-2 min. Spread mixture over the chicken.
- In a medium saucepan (or in the same pan you've been using), melt 3 Tbsp butter. Whisk in 3 Tbsp flour until lightly golden (1-2 min).
- Add 1 1/2 cups chicken broth, 1 Tbsp lemon juice, 1/4 tsp pepper, and whisk until smooth. Add 1 cup half & half and bring to a simmer. Season generously with salt and pepper to taste.
- Pour sauce over the chicken and mushrooms. Cover with foil and bake at 350˚F for 45 minutes. Serve warm or hot over mashed potatoes, pasta or rice.
Nutrition per serving
417kcal
💰 Cost Estimate
Total Ingredients
$3161.00
$3161.00
Per Serving
$527.00/serving
$527.00/serving
🏠 Savings
~$6322.00 vs buying!
~$6322.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breasts | 1 lbs | $64.00 |
| sea salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| all-purpose flour | 1 cup | $19.00 |
| olive oil | 6 tbsp | $126.00 |
| white mushrooms | 1 lb | $264.00 |
| onion | 1 medium | $50.00 |
| arlic cloves | 3 g | $4.00 |
| unsalted butter | 3 tbsp | $49.00 |
| all-purpose flour | 3 tbsp | $4.00 |
| chicken broth | 0.5 cups | $8.00 |
| lemon juice | 1 tbsp | $10.00 |
| half and half | 1 cup | $2556.00 |
*Estimated market prices, may vary by region
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